Lightening&whitening

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INCI: TETRAHYDROCURCUMIN

Tetrahydrocurcumin (THC), highly valued in the Ayurvedic system of medicine, has been used for centuries in medicine, beauty, and cooking.

With a purity of up to 96%, THC is a cost-effective and multifunctional active for brightening and skin protection.

Its key benefits include:

• Potently inhibits tyrosinase, reducing melanin formation
• Provides skin lightening and an even complexion
• Protects the skin from UV-induced and inflammation-related damage
• Delivers antioxidant and anti-inflammatory effects, helping to delay visible aging

INCI: PTEROCARPUS MARSUPIUM BARK EXTRACT

Pterostilbene is a natural polyphenolic compound, structurally related to resveratrol, offering the following benefits:

• Potent antioxidant: scavenges free radicals and defends against oxidative stress
• Anti-inflammatory: reduces inflammatory mediators and soothes skin sensitivity
• Anti-aging: delays cellular aging and helps maintain youthful skin
• Brightening: inhibits melanin production to improve dull complexion
• Cell protection: safeguards DNA and mitochondrial function, enhancing cellular vitality

INCI: Lactobacillus/Citrus Medica Limonum Peel Ferment Extract

Lemon Peel Ferment provides remarkable benefits for skin lightening, antioxidant protection, and tone balancing.

It contains key bioactive compounds such as hesperidin and naringin, powerful natural antioxidants with strong anti-tyrosinase activity, helping to inhibit melanin formation and promote a brighter, more even complexion.

• INCI: PICHIA FERMENT LYSATE FILTRATE & RESVERATROL

ARBOR PICHI , derived from Pichia pastoris fermentation, is rich in bioactive compounds with multiple skincare benefits:

• Reduces wrinkles and fine lines
• Provides anti-inflammatory and soothing effects
• Diminishes age spots and evens out skin tone
• Brightens the complexion, restoring natural radiance
• Stimulates collagen synthesis, improving firmness and elasticity

INCI: FERULA FOETIDA ROOT EXTRACT

Studies show that just 2% Ferulic Acid Sulfide can inhibit tyrosinase activity by 99.8%, effectively delivering:

• Skin whitening
• Even skin tone
• Reduction of melanin formation and improvement of dullness

• INCI: LACTOBACILLUS/ACEROLA CHERRY FERMENT

Acerola Cherry (Malpighia emarginata), a fruit of the Malpighiaceae family, is exceptionally rich in vitamin C, ranking just below Kakadu plum and Camu Camu in natural content.

In addition, Acerola Cherry uniquely contains the powerful anti-aging enzyme superoxide dismutase (SOD), providing remarkable antioxidant and anti-aging benefits.